Semolina Porridge (Semulegrøt) - Scandinavian Cookbook
After making Telemark lefse I still had a lot of semolina left over, and my first thought was that I should make semolina porridge (semulegrynsgrøt or simply semulegrøt in Norwegian). Norwegians love their porridge, which I guess makes sense for a cold country. Apparently at one point Norwegians used to eat more porridge than bread. You’ll see lots of different kinds of porridge in Norway, including rice porridge and sour cream porridge, which are more common on special occasions, and the...| Scandinavian Cookbook
