Garlic sherry shrimp in a rich sherry cream sauce is easy to make but tastes like it’s from a restaurant—try it over toasted sourdough.| Kelly Neil
Nova Scotia Hodge Podge is a silky, vegetable-forward summer stew made with new potatoes, carrots, beans, and peas in a buttery cream broth.| Kelly Neil
Sausage goulash is a simple, savory stew with Italian sausage, tender pasta, and veggies in a smoky tomato sauce. Perfect for cozy weeknights!| Kelly Neil
This molasses baked beans recipe is a year-round favorite! Soak dried beans in the morning, boil in the evening, and slow bake overnight.| Kelly Neil
This homemade bang bang sauce is slightly sweet, mildly spicy, and will take your shrimp, wings, tacos and more from good to GREAT!| Kelly Neil
Whipped feta with honey is a Mediterranean-inspired dish that's gained popularity in recent years. This creamy, tangy spread combines the salty bite of feta cheese with the sweetness of honey. While not a traditional Greek| Kelly Neil
Orzo pesto salad is one of my favorite summer salads. It's so easy to make and gets a really refreshing lift from fresh lemon zest and juice, and fragrant basil from the garden. I love| Kelly Neil
Make homemade tartar sauce with this easy recipe using everyday ingredients. Perfect for seafood and more!| Kelly Neil
Bring the flavor of Nova Scotia to your dinner table! Creamed lobster is a beloved dish originating from the Yarmouth region of the province.| Kelly Neil
Ideal for brunch or as an appetizer, this smoked salmon puff pastry tart features rich smoked salmon, frozen puff pastry, and goat cheese.| Kelly Neil
Learn how to make homemade bagel chips with this 3-ingredient recipe. Baked to perfection, they're great for dipping or as a crunchy snack!| Kelly Neil
Create your own beautiful smoked salmon platter with this simple guide! Learn about the key elements, get the recipe, and make it your own.| Kelly Neil