Creamy whipped ricotta is topped with fresh tomatoes, basil, pomegranate and balsamic vinegar for a delicious and indulgent bruschetta dip.| Stem and Spoon
Dill pickle egg salad is a briny, flavorful spin on a classic! This simple dish is low carb, gluten free and ready in minutes.| Stem and Spoon
Radish cucumber salad is cool, crunchy and refreshing, served with peppery black chicken, a creamy yogurt dressing and loads of fresh dill!| Stem and Spoon
Reverse seared tomahawk steaks are juicy, tender and flavorful! The reverse sear method is the easiest way to make the perfect tomahawk steak.| Stem and Spoon
This simple blend of savory, sweet and spicy ingredients creates the perfect keto-friendly BBQ rub! It's easy to make and ready in minutes!| Stem and Spoon
Keto cornbread muffins are made without any corn and are ready in under 30 minutes! They're sweet, buttery, and easy to customize.| Stem and Spoon
Cookie dough protein balls make a delicious, no-bake treat that is high in protein, low in carbs, and sweetly satisfying.| Stem and Spoon
Tahini bread has a delicious nutty flavor with hints of honey and rosemary. It's naturally flourless and makes a great low-carb bread!| Stem and Spoon