A one pot pasta dish with a creamy sauce of potatoes and Scamorza cheese. The perfect winter comfort food for a weeknight dinner.| Cooking My Dreams
Shrimp and Broccoli Pasta is a quick and flavorful dinner idea perfect for busy weeknights. Healthy, satisfying, and ready in 30 minutes!| Cooking My Dreams
Making hand-rolled Pici Pasta is so easy, it's the first pasta shape I recommend trying to make when learning pasta making.| Cooking My Dreams
Pici are a thick pasta, traditional from Tuscany and it goes particolarly well with creamy Pecorino and black pepper Cacio e Pepe.| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
Béchamel Sauce (or White Sauce) is a staple ingredient in Italian recipes. It's easy to make with just 3 ingredients: butter, flour, and milk.| Cooking My Dreams
Soft pillowy potato gnocchi coated in a silken cheesy sauce made of four different cheese. Four cheese gnocchi are the best comfort food.| Cooking My Dreams
This collection features a variety of delicious recipes using Lumache pasta, known for its unique shell shape that holds sauces well.| Cooking My Dreams
Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.| Cooking My Dreams