These healthy no-bake chocolate oat bars resemble a chocolate rice krispie treat, but better! Each one has a crispy, nutty oat base with a thick layer of dark chocolate on top. They take about 10 minutes to whip up with just 4 wholesome ingredients. Easily made gluten free and dairy free and even your kids will love them!| The Fit Peach
Toast to fall and cooler weather with this maple pumpkin bourbon cocktail! It has hints of cinnamon and apple and is made with real pumpkin to give it a cozy fall flavor.| The Fit Peach
This spicy skinny jalapeño margarita recipe is made on the rocks with fresh lime juice, agave nectar, and plump jalapeños!| The Fit Peach
This skirt steak salad is my go-to for date nights or a celebratory Friday dinner after a long week. Crisp and refreshing while being hearty and filling, it has it all and is a recipe both my husband and I love. Crunchy romaine and fresh veggies combine and are given a boost of tangy flavor with a creamy yogurt dressing. Then, we add pepita seeds for a bit of crunch, and top the salad with tender, juicy steak.| The Fit Peach