Blueberry turnovers are a delicious and easy-to-make treat that are perfect for breakfast or dessert. These turnovers are filled with a sweet and tangy blueberry filling and wrapped in flaky (store-bought) puff pastry. They're a great way to use up fresh or frozen blueberries, and are sure to be a hit with your family and friends.| Gastronotherapy
A sweet and tart blueberry lemon ricotta pound cake with fresh blueberries and lemon zest. Perfect for brunch or with afternoon tea!| Gastronotherapy
These tender and fluffy almond poppy seed muffins are sure to become your favorite muffin recipe. The nutty essence of almonds is combined with yogurt to makes them super moist, with poppy seeds adding texture. But the best part is the rich almond paste streusel on top that takes these homemade muffins to the next level.| Gastronotherapy