“Jamaica rum” once said it all. Today, with every producer making styles from unaged to long-aged, it’s time to break down the substyles.| www.rumwonk.com
Jamaica rum's bold flavors stem from misunderstood fermentation components. Here, we'll examine dunder, muck and acid and learn how they create unique flavor.| www.rumwonk.com
Some might say the now-classic Barbados rum profile is closest to bourbon’s flavor profile, but there's much more to the story. By looking at the relative intensities of fermentation and aging flavors, a more nuanced picture emerges and suggest others rums bourbon drinkers might enjoy.| www.rumwonk.com