Looking for a delicious and satisfying vegetarian meal? Check out our latest blog post for a mouthwatering penne pasta recipe that's both meat-free and full of flavor! With fresh ingredients like tomatoes, reduced fat cheese, pecans, and fresh thyme, this dish is sure to be a hit with both vegetarians and meat-eaters alike.| The Gardening Cook
Learn how to cook garlic with an easy roasted garlic bulbs recipe. Roasted garlic has a sweet & mellow flavor, perfect for adding to recipes.| The Gardening Cook
Vegetarian Recipes| The Gardening Cook
Stuffed Portabello Mushroom - this recipe uses kale & quinoa for a healthy twist. It is lightened down but loses none of the flavor & is a great side dish.| The Gardening Cook
Indulge in a gourmet delight with these irresistible stuffed Portobello mushrooms featuring creamy Laughing Cow cheese! 🍄😍 This easy recipe combines meaty Portobello mushrooms, a savory blend of fresh herbs, onions, and velvety Jarlsberg cheese for a divine topping. Perfect as an appetizer or side dish, these stuffed mushrooms are sure to impress your taste buds and elevate your culinary skills!| The Gardening Cook
If you are new to vegetarian cooking, you may ask yourself "what are portobello mushrooms?" Get the answer and some recipes, too.| The Gardening Cook
Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties. They are savory, garden fresh and crunchy!| The Gardening Cook