Traditional Japanese sweets will always have their own charm over modern popular snacks. Here are some must-try classic wagashi in Japan.| Honest Food Talks
Learn how to make warabi mochi at home with our recipe. Try this traditional wagashi made with warabi bracken starch or tapioca starch.| Honest Food Talks
Dorayaki are sweet honey Japanese pancake and red bean paste. Make it with custard, chocolate, traditional anko, matcha, oreo or strawberry filling.| Honest Food Talks
Brown sugar syrup is an easy-to-make simple syrup for boba, coffee, cocktails & desserts! Make it thick or thin with our customisable recipe.| Honest Food Talks