Learn how to make mochi using a microwave, steamer or stand mixer. If you don't have rice flour, see what else to use to make daifuku mochi.| Honest Food Talks
Learn how to make chocolate mochi for a twist on the classic Japanese daifuku. Prepare this rich dessert in just 30 minutes at home.| Honest Food Talks
Traditional Japanese sweets will always have their own charm over modern popular snacks. Here are some must-try classic wagashi in Japan.| Honest Food Talks
Make our simple raindrop cake recipe using only agar and water. Learn how to make mizu shingen mochi with strawberry or cherry blossom.| Honest Food Talks