These vegan [no egg] air fryer zucchini fries are ultra crunchy and savory. Made with basic pantry staples - gluten-free option included.| The New Baguette
Tempeh tacos (with crumbled tempeh "meat") are a quick and easy way to start experimenting with this vegan protein.| The New Baguette
This stovetop charred broccoli (made in a cast iron skillet) with a roasted red pepper relish is an easy and impressive side dish.| The New Baguette
This tomato peach salad with corn is my favorite way to celebrate late summer produce. Delicious, beautiful, and packed with nutrients.| The New Baguette
These shredded tofu tacos with purple cabbage slaw and homemade guacamole are an easy 35-minute dinner perfect for weeknights.| The New Baguette
These vegan plantain tacos with refried beans are an easy, good-for-you weeknight meal.| The New Baguette
Panzanella toscana is a classic Italian bread salad with tomatoes. A summer stunner that gives day-old bread a new life.| The New Baguette