Simple instructions for chicken smothered slowly in a rich, roux-based gravy, traditional Cajun Trinity and spices. Classic Cajun cuisine.| First...you have a beer
Step-by-step Brabant Potatoes with photos. Fried potatoes; tender inside, crunchy outside, tossed in garlic butter. Creole New Orleans.| First...you have a beer
A simple recipe for Cajun Meatballs in Brown Gravy. Step-by-step photos to make a roux-based brown gravy to smother Cajun Meatballs.| First...you have a beer
Simple instructions with pictures to make Coq Au Vin: chicken with bacon, mushrooms, and onions, slowly braised in dry red wine with herbs.| First...you have a beer