Find out about types of salt for cooking and how to use to use them.| End of the Fork
Don't throw out that salmon skin! Make crispy salmon skin bacon from your salmon fillets. So good as a snack, in a sandwich, or over salad.| Babaganosh
This super easy lox appetizer (smoked salmon appetizer) with puff pastry squares needs only 6 ingredients and 10 minutes of prep time!| Good in the Simple