French Watercress (A Guide to Varieties, Pairings and Recipes)
A guide to French watercress (cresson). How to eat it without it being too bitter, its health benefits, how it's harvested and easy recipes.| Mad about Macarons
A guide to French watercress (cresson). How to eat it without it being too bitter, its health benefits, how it's harvested and easy recipes.| Mad about Macarons
Easy cheese lasagna recipe, an adapted version of the Corsican classic, Cannelloni au Brocciu with ricotta, spinach, tomato and fresh mint.| Mad about Macarons
Baked BBQ chicken drumsticks in the oven made with a healthy homemade BBQ sauce. Packed with flavour, extra tender and baked with potatoes.| Mad about Macarons
Cheese Fondue Savoyarde from the French Alps with best ideas on what cheese to use, dippers and classic accompaniments, including wine.| Mad about Macarons
What is the best way to eat asparagus, how to trim and cook them and links to easy asparagus recipes. History, varieties and why urine smells.| Mad about Macarons
Creamy chorizo risotto with seared scallops: a saucy French trick how to keep risotto tasty. Also good with prawns/shrimp, fish or chicken.| Mad about Macarons
French tomato tart with mustard, a classic light summer lunch or appetizer made with grated cheese, fresh tomatoes, herbs and olive oil.| Mad about Macarons
Discover the traditional Niçoise Salad recipe from Nice without cooked ingredients. The result is a quicker preparation time of 30 minutes.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
Recipe for pickled radishes without sugar. Quick and cheap to make, they're a healthy accompaniment to cured meats and salads.| Mad about Macarons
