This homemade crostini recipe offers a simple yet flavorful appetizer option. Sliced baguette is brushed with olive oil, seasoned with salt and pepper, then baked until crispy and golden brown. Serve these crostini plain or topped with your favorite toppings for a delightful and versatile treat.| Veena Azmanov
Indulge in the crispy delight of our Filo Swiss chard kale strudel, where flaky layers envelop a rich, savory blend of sautéed greens and creamy cheeses. Perfect as an appetizer or side, this elegant dish effortlessly impresses with its sophisticated flavors and texture.| Veena Azmanov