Oobli, formerly Joywell Foods, a sweet protein developer from California, USA, announces that it has received what it claims to be the FDA's first "No| Cultivated X
A recent study published in the American Journal of Obstetrics and Gynecology sheds light on the potential impact of plant-based diets on reducing the risk of| vegconomist - the vegan business magazine
A major new study by prominent scientists published in the leading scientific journal Heliyon proposes a new strategy for addressing climate change with what| vegconomist - the vegan business magazine
A new report by the Good Food Institute Europe suggests that plant-based meat in Europe offers a good nutritional profile on average, which may lead to| vegconomist - the vegan business magazine
Oobli's novel microbial proteins, which recently achieved GRAS (Generally Recognized as Safe) status, are described as natural sweeteners that, unlike| Cultivated X