Homemade quick pickled shallots have a delicious mild flavor and delightful crunch. They add a tangy finish to tacos, sandwiches, salads, and bowls. Plus, you’ve got to love that vibrant pink color!| Cadry's Kitchen
Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor.| Cadry's Kitchen