Crème légère is a light and rich French cream made by combining pastry cream and whipped cream. Perfect to fill choux, tarts and pastries!| A Baking Journey
This traditional French Fraisier Cake made with Genoise Sponge, Diplomat Cream and Fresh Strawberries makes the most delicious Summer Cake ever!| A Baking Journey
This creamy and fluffy Stabilised Mascarpone Whipped Cream recipe is super easy to make in less than 10 minutes and with 4 ingredients only!| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.| A Baking Journey
This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste.| A Baking Journey
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey