Vegan pesto tofu is ready in under 30 minutes using store-bought or homemade pesto in an oven or air fryer. Tearing the tofu creates crispy edges and extra surface area for the sauce to cling to.| Veggies Save The Day
Loaded with herby flavor, Vegan Pesto Pasta Salad is easy to make in 20 minutes with store bought or homemade pesto sauce, hearty chickpeas, sweet cherry tomatoes, and briny olives.| Veggies Save The Day
If you're a fan of both sun-dried tomatoes and pesto sauce, you'll love this Vegan Sun-Dried Tomato Pesto. It's bright and tangy with an umami quality that pairs well with pasta, pizza, roasted vegetables, and more.| Veggies Save The Day
Learn everything you need to know about blanching green beans including when and how to use this cooking technique, plus how to freeze them.| Veggies Save The Day
A fresh and flavorful adaptation of traditional Italian basil sauce, vegan pesto is easy to make in minutes with only 7 ingredients. This vibrant green sauce is herby, nutty, and zesty.| Veggies Save The Day
