Wanna incorporate more tempeh into your cooking? Read on for helpful tips and 9 of my go-to vegan tempeh recipes.| The New Baguette
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and baking.| The New Baguette
Tempeh bolognese is a classic vegan comfort food. Serve with pasta, zucchini/sweet potato noodles, or roasted spaghetti squash.| The New Baguette
Wanna upgrade basic boiled edamame pods? This garlic edamame is coated in an irresistible spice mix with ginger, sesame, and chili.| The New Baguette
These creamy [vegan] peanut miso noodles with shiitake mushrooms are enveloped in a rich coconut milk sauce. (Adapted from Deliciously Ella)| The New Baguette
This rich and fragrant massaman vegetable curry features a creamy coconut-peanut broth, crunchy vegetables, and tender potatoes.| The New Baguette
These vegan tempeh noodles with spicy peanut sauce are chewy, savory, and rich. Easy enough for a weeknight.| The New Baguette