Kale Cake! You can't taste the kale, but it makes the cake green with extra goodness. Hundreds of you have loved this vegetable cake recipe.| Veggie Desserts
The best way to use your overripe bananas, these family favorite, soft, moist, and deeply chocolatey chocolate banana muffins make a perfect breakfast| www.ourhappymess.com
The Best Vegan Cornbread! 15 minutes of prep time - simple, moist and fluffy, with a hint of traditional sweetness. Great for Thanksgiving!| Jessica in the Kitchen
This vegan meatloaf makes a perfect Thanksgiving main dish or entree! It's moist and full of flavor, with just 15 minutes of prep. Dig in!| Jessica in the Kitchen
This Vegan Cornbread is fluffy, moist and southern-style! It's so buttery with a hint of traditional sweetness.| blackpeoplesrecipes.com
This vegan pecan pie is ready to bake in 20 minutes! With a flaky crust and all the classic pie flavors you love, it's perfect for holidays!| Jessica in the Kitchen
These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs and chickpea flour for protein. Gluten free.| Healthy Little Foodies
Easy to make and bursting with flavour; these Zucchini Fritters are perfect for lunch, a side dish or snack. Great for baby-led weaning.| Healthy Little Foodies
These sweet potato muffins have no added sugars or sweeteners. They are asy to make, great for on the go and freeze well. Perfect for toddlers & babies| Healthy Little Foodies
Homemade black bean burgers may change your mind when it comes to meatless burgers. Make a double batch so you'll have some to freeze, too.| Rachel Cooks®
Fluffy, flavorful, and bursting with fresh blueberries in every bite, these homemade blueberry pancakes are the very best way to start your day.rn| My Baking Addiction