These banana chocolate protein muffins are a rich, chocolatey treat that pack 10 grams of protein per muffin and are low glycemic.| Stem and Spoon
This high protein banana nut bread is low in carbs and natural sugar, gluten and grain free, and boasts 14 grams of protein per slice!| Stem and Spoon
This keto cornbread recipe makes a light, fluffy and buttery cornbread made with almond flour. It's flavorful and comes together in minutes!| Stem and Spoon
This pesto steak recipe creates an epic summertime plate bursting with fresh flavors of tomatoes, arugula, walnut pesto and sliced sirloin.| Stem and Spoon
Reverse seared tomahawk steaks are juicy, tender and flavorful! The reverse sear method is the easiest way to make the perfect tomahawk steak.| Stem and Spoon
Keto cornbread muffins are made without any corn and are ready in under 30 minutes! They're sweet, buttery, and easy to customize.| Stem and Spoon
Cookie dough protein balls make a delicious, no-bake treat that is high in protein, low in carbs, and sweetly satisfying.| Stem and Spoon
Tahini bread has a delicious nutty flavor with hints of honey and rosemary. It's naturally flourless and makes a great low-carb bread!| Stem and Spoon