Mushroom masala is a delicious vegan addition to your collection of Indian recipes. If you like mushrooms, you will absolutely love this Indian curry made with white button mushrooms, onions, ginger, garlic, tomatoes, cashews and just two common spices.| Indian Ambrosia
Fried baby potatoes simmered in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!| Indian Ambrosia
This dry aloo sabzi (dry potato curry) makes for a simple but very tasty Indian lunch. Serve with home cooked roti or puri and dal (lentils).| Indian Ambrosia
Bharwa shimla mirch: small green Indian capsicum filled with a spicy potato filling and baked in the oven. Easy & delicious vegan recipe!| Indian Ambrosia
Vegetable Korma made easy in the instant pot! Creamy and flavorsome, this is a must-try recipe if you're in the mood for a delicious, completely vegetarian meal that is also very healthy!| Indian Ambrosia
Butternut squash and chickpea curry with spinach is a healthy, vegan and quick curry recipe made in the instant pot or stovetop. Cooks in 20 minutes!| Indian Ambrosia
Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice.| Indian Ambrosia
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. It is vegan, gluten-free and can be put on the table in 30 minutes!| Indian Ambrosia
Kashmiri Dum Aloo: baby potatoes fried to golden-brown crispness and simmered in a spiced, slightly tangy yogurt sauce. Totally yum!| Indian Ambrosia
Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally addictive!| Indian Ambrosia
This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut.| Indian Ambrosia
Bombay potatoes are simple, quick and big on taste. Baby potatoes are steamed in the instant pot or stovetop, tossed in a few spices and dressed with lemon juice, green chillies and cilantro. This potato recipe is a vegan and gluten-free side that also works well as the main dish!| Indian Ambrosia
A delicately spiced aloo gobi recipe that gets its flavors from an onion and tomato base with just a sprinkling of the big three spices of Indian cooking – turmeric, coriander and red chilli powders. It's vegan, it's easy and it's tasty!| Indian Ambrosia
Pooris fried to perfection! Serve them with some potato or chickpea curry for a lavish Indian breakfast or brunch.| Indian Ambrosia
Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. A 100% vegetarian and vegan recipe!| Indian Ambrosia
What does tamarind taste like? Read on to learn what tamarind is and understand the flavors of this tropical fruit better.| MOON and spoon and yum
