This easy & tasty instant pot chana dal recipe transforms into such a flavorful dish when tempered with fried onions, cumin & green chillies!| Indian Ambrosia
Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table!| Indian Ambrosia
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Whole masoor dal (brown lentils) tastes great with bread or rice. A tempering of ghee, onions, garlic, and cumin makes it taste even better!| Indian Ambrosia
Dal palak: easy and yummy mixed lentils with spinach and green mangoes. Served over cumin rice, it makes for a healthy, fingerlicking meal!| Indian Ambrosia
This easy aloo shimla mirch recipe is a healthy mix of potatoes and green bell peppers with onions, tomatoes and a few common spices.| Indian Ambrosia
Vegetable Korma made easy in the instant pot! Creamy and flavorsome, this is a must-try recipe if you're in the mood for a delicious, completely vegetarian meal that is also very healthy!| Indian Ambrosia
Instant pot Indian vegetarian recipes to choose from to make your next healthy and delicious meal! Includes mains, sides & rice recipes.| Indian Ambrosia
Piping hot red kidney beans in a thick tomato gravy topped with fried onions. Ladled on rice, it makes for traditional North Indian comfort food called Rajma Chawal. Easy as 1,2,3 in your instant pot or stovetop pressure cooker.| Indian Ambrosia
21 Instant pot curries to suit every palate. The best of Indian curries featuring chicken, lamb, prawns, paneer, beans, mushrooms, vegetables...mmm!| Indian Ambrosia
Palak pulao with paneer is easy and fresh! It's bursting with the goodness of spinach and cottage cheese. Pair with a raita for a yum meal!| Indian Ambrosia
Presenting a chicken tikka masala recipe to astonish your senses! Boneless pieces of chicken thigh are marinated in yogurt and spices, chargrilled to perfection and smothered in a creamy and luscious sauce to make this insanely gorgeous chicken curry.| Indian Ambrosia
Kashmiri Dum Aloo: baby potatoes fried to golden-brown crispness and simmered in a spiced, slightly tangy yogurt sauce. Totally yum!| Indian Ambrosia
A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Malai kofta is a vegetarian delight made of paneer and potato balls in a rich tomato gravy. Smooth, creamy, and oh so delicious!| Indian Ambrosia
Shahi paneer is soft malai paneer in a mellow cashew-tomato or cashew-yogurt gravy. Made either way, it is creamy, rich and lip-smackingly delicious with warm naan. Both recipes included in the post!| Indian Ambrosia
Indian egg curry is a rustic, dhaba-style recipe that's easy, healthy and so tasty. Best had with naan or rice, it is guaranteed to leave you smacking your lips in delight!| Indian Ambrosia
Indian lemon rice is a beautiful, sunshine-yellow dish with the crunch of roasted peanuts and lentils. This is a simple, one-pot meal ready in 25 minutes in the instant pot. Vegan and gluten-free!| Indian Ambrosia
Chilli Paneer is the most addictive Indo-Chinese recipe ever! Make it quickly and painlessly in your wok for a tasty snack or meal!| Indian Ambrosia
Here's a luscious chicken and mushroom curry. Bone-in chicken is simmered in a smooth cashew sauce and topped with fried button mushrooms.| Indian Ambrosia
This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut.| Indian Ambrosia
Dal Gosht is a hearty and filling stew made with goat meat and lentils. It tastes delicious with hot tandoori roti and rice. Comfort food at its best!| Indian Ambrosia
Aloo gosht with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients. This instant pot lamb curry with potatoes is sure to win you over!| Indian Ambrosia
A pepper chicken recipe that’s made with just five ingredients besides chicken: onions, black pepper, green chillies, yoghurt and ginger-garlic paste. No muss, no fuss!| Indian Ambrosia
Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!| Indian Ambrosia
Chicken Changezi is a rich & vibrant chicken curry that's perfect with some fluffy naan bread. Give yourself a special treat with this recipe!| Indian Ambrosia
Bombay potatoes are simple, quick and big on taste. Baby potatoes are steamed in the instant pot or stovetop, tossed in a few spices and dressed with lemon juice, green chillies and cilantro. This potato recipe is a vegan and gluten-free side that also works well as the main dish!| Indian Ambrosia
Boneless chicken karahi is a delicious curry made with simple ingredients like tomatoes, ginger, green chillies, and whole spices. An easy weeknight recipe!| Indian Ambrosia
Chicken Madras is a vibrant curry that tastes so good with naan or rice. Deeply flavored with spices, it is one Indian curry you can't miss!| Indian Ambrosia
The best and most authentic almond chicken korma recipe that will quickly become a family favorite! Stovetop and instant pot versions.| Indian Ambrosia
Chicken handi is a simple and easy but incredibly delicious chicken curry made with boneless chicken and a few common ingredients.| Indian Ambrosia
Achari chicken is a bold and spicy chicken curry made in Indian pickling spices. Serve it with naan and a salad on the side for a delicious meal. Instant pot and stove top recipes included.| Indian Ambrosia
A truly decadent dish, this Indian butter chicken recipe is a magic combo of butter, tomatoes, yoghurt, cream and spices. Guaranteed to make you reach out for more!| Indian Ambrosia
Dal makhani is curried Indian black lentils and kidney beans cooked in tomatoes, spices, butter and cream. Smooth, rich and intensely flavorful!| Indian Ambrosia
A simple and comforting dal fry recipe. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection. Vegetarian, gluten-free and delicious!| Indian Ambrosia
Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. A 100% vegetarian and vegan recipe!| Indian Ambrosia
This moong dal recipe makes thick and creamy dal with a zingy tadka (tempering) that transforms it from boring to brilliant!| Indian Ambrosia
Arbi fry is a vegan Indian stir fry made with taro root or colocasia. It is coated in spices and shallow-fried to make a simple side dish.| Indian Ambrosia
Murgh cholay: a hearty, dhaba-style chicken curry. Chicken, tomato paste, chickpeas, and ground spices go into this flavorful one-pot dish.| Indian Ambrosia
Chicken bhuna masala or bhuna murgh is every chicken lover's delight. It's a dry chicken curry sautéed in a thick, caramelized onion masala.| Indian Ambrosia
What does tamarind taste like? Read on to learn what tamarind is and understand the flavors of this tropical fruit better.| MOON and spoon and yum