Lebanese fasoulia w riz, is a sumptuous and hearty red kidney bean stew in a lusciously thick tomato base seasoned with aromatic spices.| Plant Based Folk
An authentic Hindbeh bi Zeit, a Lebanese greens dish sautéed in a lemony garlic olive oil dressing topped with caramelized onions.| Plant Based Folk
Healthy and easy to make vegan stuffed portobello mushrooms that are bursting with flavors and are perfect for any diet - vegan, vegetarian, keto and low carb, gluten-free. The perfect appetizer that will leave your guests wanting more. Can be made with or without cheese.| Thriving In Parenting
Foul akhdar bi zeit is an authentic Lebanese dish of green broad beans in olive oil. This meal is accidentally vegan.| Plant Based Folk
Arabic salad is made with fresh lettuce, vegetables, and a tangy dressing. It serves as a versatile and customisable side dish.| Plant Based Folk