Trofie al Pesto Genovese with Green Beans and Potatoes is a classic summer pasta recipe from northern Italy made with homemade basil pesto.| Mangia with Michele
Turkey Meatballs with Zucchini are so tender and moist! Enjoy these gluten-free meatballs with pasta, veggies, crusty bread or in a sandwich.| Mangia with Michele
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Pesto Roasted Vegetables is a delicious, easy side dish. Toss your favorite summer veggies with pesto and olive oil and bake until tender.| Mangia with Michele
Zucchini Parmigiana calls for crispy baked zucchini layered with rich tomato sauce, three cheeses and pesto then heated until melty and delicious.| Mangia with Michele
Baked Panko Crusted Zucchini and Yellow squash are crunchy on the outside, tender on the inside and abundant with flavor!| Mangia with Michele