Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato sauce, a trio of cheeses & fragrant pesto then heated until melty & delicious.| Mangia with Michele
Baked Artichoke Dip Without Mayonnaise is a real crowd-pleasing appetizer. It’s rich, comforting and super-easy to make! Perfect party food.| Mangia with Michele
Creamy Baked Spinach and Crab Dip is serious comfort food that also happens to be the best holiday and party food and super easy to make!| Mangia with Michele
Italian Grilled Eggplant uses a simple “reverse marinating” technique to prepare the most flavorful eggplant with lemon, garlic and herbs!| Mangia with Michele
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Pesto Roasted Vegetables is a delicious, easy side dish. Toss your favorite summer veggies with pesto and olive oil and bake until tender.| Mangia with Michele
Zucchini Parmigiana calls for crispy baked zucchini layered with rich tomato sauce, three cheeses and pesto then heated until melty and delicious.| Mangia with Michele
Creamy Zucchini Pasta is a luscious dish made with garden favorite zucchini, shallots, garlic, basil and pecorino cheese in a cream sauce.| Mangia with Michele
Ciambotta (aka giambotta) is a hearty Italian vegetable stew made with summer veggies and herbs like eggplant, zucchini, peppers and basil.| Mangia with Michele