Greek chicken souvlaki is moist, delicious, and easy to make. These grilled chicken kebabs can be eaten straight off the stick, served as a plate or platter, stuffed into a pita, or made into a wrap. Make sure to make a batch of tzatziki sauce to go with them!| Mandi of the Mountains
This 5-ingredient ham and cheese frittata is perfect for breakfast, lunch, or dinner. You can make it with holiday leftovers or deli ham.| Mandi of the Mountains
Light, refreshing, and perfect for a summer lunch. These veggie loaded Mediterranean hummus wraps taste like a Greek salad in handheld form.| Mandi of the Mountains
A quick and delicious massaged kale salad. Topped with a smooth tahini dressing, juicy tomatoes, crunchy cucumbers, and briny feta. This salad is LOADED with flavor and comes together in less than 10 minutes.| Mandi of the Mountains
You can make this quick and easy homemade hummus in a food processor with only 6 ingredients. Top it off with one of my favorite flavor varieties for a yummy and unique appetizer.| Mandi of the Mountains
Make perfectly seasoned grilled yellow squash and onions your go-to summer side dish. A favorite recipe for crookneck summer squash season.| Mandi of the Mountains