This white bean chickpea salad is a healthy side dish you can meal prep. It’s quick, easy, and pairs well with almost any meal. This dense salad is loaded with cucumber, red onion, and peppers. The perfect way to get more protein, veggies, and fiber in your diet!| Mandi of the Mountains
Greek chicken souvlaki is moist, delicious, and easy to make. These grilled chicken kebabs can be eaten straight off the stick, served as a plate or platter, stuffed into a pita, or made into a wrap. Make sure to make a batch of tzatziki sauce to go with them!| Mandi of the Mountains
This 5-ingredient ham and cheese frittata is perfect for breakfast, lunch, or dinner. You can make it with holiday leftovers or deli ham.| Mandi of the Mountains
Light, refreshing, and perfect for a summer lunch. These veggie loaded Mediterranean hummus wraps taste like a Greek salad in handheld form.| Mandi of the Mountains
A quick and delicious massaged kale salad. Topped with a smooth tahini dressing, juicy tomatoes, crunchy cucumbers, and briny feta. This salad is LOADED with flavor and comes together in less than 10 minutes.| Mandi of the Mountains
You can make this quick and easy homemade hummus in a food processor with only 6 ingredients. Top it off with one of my favorite flavor varieties for a yummy and unique appetizer.| Mandi of the Mountains
Make perfectly seasoned grilled yellow squash and onions your go-to summer side dish. A favorite recipe for crookneck summer squash season.| Mandi of the Mountains
