This Red Skin Potato Salad is the perfect mix of creamy potatoes, crispy bacon, and crunchy celery topped with creamy salad dressing. It’s the perfect side dish for summer BBQs, picnics and potluck dinners.| Foolproof Living
Quinoa Black Bean Tacos with Avocado dressing: Get the recipe for gluten-free & plant-based tacos made with quinoa taco meat. Ready in 20 min!| Foolproof Living
This Garlic Butter Pasta is the perfect side dish with any meal. Spaghetti tossed w/ buttery garlic sauce & parmesan for an easy pasta dish.| Foolproof Living
Homemade Creamy Avocado Salad Dressing recipe that is paleo, vegan, gf, Whole30 compliant. Ready in 5 min & perfect to drizzle on salads, tacos, or serve as a dip.| Foolproof Living
This Pesto Caprese Pasta Salad is the traditional Caprese Salad made with pasta and pesto dressing. It's the perfect side dish for BBQs & potlucks.| Foolproof Living
Slow-cooked brisket turned into the most delicious taco recipe that is perfect for a crowd for your next Mexican-themed gathering.| Foolproof Living
Are you ready for the big game day? Here are my favorite Savory Recipes For The Game Day that I make over and over again. Some of these recipes are the classics that everyone love while others are my personal go-to party day dishes.| Foolproof Living
These easy Mexican Pickled Onions add a punch of tangy flavor and a burst of bold color to all your favorite Mexican recipes. This 4-ingredient recipe is super quick to make and adds the perfect finishing touch to tacos, salads, chilis, and more!| Foolproof Living
Whether you serve it as a weeknight dinner or a healthy breakfast with an egg on top, this vegan and gluten free one pan Mexican Quinoa is an easy meal you can make for your family.| Foolproof Living
Making corn tortillas is easier than you think. This post includes everything you need to know including equipment, ingredients, and technique.| Foolproof Living
Topped off with fresh pico de gallo and guacamole, these easy-to-make Grilled Flank Steak Tacos are juicy, bright and super flavorful. Plus, I am sharing my foolproof recipe for steak taco marinade.| Foolproof Living
Throw a fiesta in your very own home with these Easy Mexican Recipes perfect for any Mexican-themed party. In this post, I compiled a roundup of Simple Mexican Recipes ranging from tacos, enchiladas, salads to margaritas.| Foolproof Living
Easy, Healthy No Mayo, Vegan Coleslaw recipe is made with red & green cabbage, carrot, & jalapeno & drizzled with sugar-free vinegar coleslaw dressing.| Foolproof Living
This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.| Foolproof Living
Grilled Shrimp and Corn Salad made with tender juicy shrimp and irresistible grilled corn. Flavored with a simple lime vinaigrette, this easy recipe is going to be your next favorite summer salad.| Foolproof Living
This Grilled Mahi Mahi is an easy recipe made with a few ingredients. Marinated in a zesty mahi mahi marinade, it is a quick way to get delicious dinner on the table.| Foolproof Living
This Air Fryer Corn On The Cob recipe is the quickest and easiest way to achieve perfectly crisp, tender, and buttery corn that everyone will love. Make it in 15 minutes for a show-stopping side dish or a yummy snack!| Foolproof Living
Learn how to make vegan chili recipe from scratch. This recipe is a crowd pleaser that is guaranteed to be a hit with vegan, vegetarian, and meat eaters alike.| Foolproof Living
Grilled shrimp skewers are marinated in a delicious garlic, fresh herbs and spices, then grilled to perfection for a quick & impressive meal.| Foolproof Living
The best summer salad recipes that you can make to take the edge off the summertime heat. Easy dishes perfect for summer BBQ, picnic and other outdoor gatherings.| Foolproof Living
Elote corn dip packs all the creamy, zesty, and spicy flavors of Mexican Street Corn. It’s a quick & easy appetizer perfect for serving a crowd.| Foolproof Living
This colorful vegan Black Bean and Corn Salad is loaded with vegetables and all the Mexican flavors we all love. Whether you serve it as a side dish, salsa or just by itself for lunch, it is guaranteed please. Ready in less than 15 minutes and can be made ahead.| Foolproof Living
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.| Foolproof Living
