These banana pops are a (somewhat) healthy treat that combines the natural sweetness of bananas with the rich flavor of semi-sweet chocolate and a satisfying crunch from chopped peanuts and/or sprinkles. They're also gluten-free, paleo and vegan if you use the right chocolate chips.| Texanerin Baking
Cherry preserves, made with fresh or frozen sweet cherries, capture the essence of summer in a spoonful, making them the perfect way to savor the season’s sweetness year-round. They can be sweetened with granulated sugar, maple syrup or honey, and they're naturally gluten-free and vegan.| Texanerin Baking
Peach jam is a fantastic way to savor the taste of summer all year long, and this simple, pectin-free recipe makes it easy. Using just sugar or honey, a bit of lemon juice, and fresh peaches, you can create a delicious homemade jam that captures the natural sweetness and vibrant flavor of ripe peaches.| Texanerin Baking
This strawberry preserves recipe only calls for 3 ingredients, and it takes 15 minutes to make them. No pectin needed! This is a small-batch recipe, but you can easily quadruple the recipe – you just have to increase the cooking time.| Texanerin Baking
Frozen bananas are great to have on hand for smoothies, baking, and more. In this guide, I'll cover the best methods for freezing banana slices and mashed bananas, along with tips to avoid common pitfalls and ensure optimal results.| Texanerin Baking