Shimeji Mushroom Stir Fry - Earth to Veg
These stir fried shimeji mushrooms have the best flavour and texture, seared in the pan with a lil butter and savoury soy sauce. No wok or high heat required!| Earth to Veg
These stir fried shimeji mushrooms have the best flavour and texture, seared in the pan with a lil butter and savoury soy sauce. No wok or high heat required!| Earth to Veg
To make Slow Cooker Beef Rendang, all you need to do is throw everything into the Crock-Pot and come back in 5 hours to a thick, fragrant curry beef stew.| Garlic All Day
Chinese Steamed Fish Fillet is a simple yet elegant dish drizzled with scallion ginger soy sauce. This is an easier version of the classic Cantonese recipe.| Garlic All Day
This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.| Earth to Veg
Ghormeh Sabzi is Iran’s national stew. This vegetarian ghormeh sabzi is lush and sumptuous, packed with flavourful herbs and sour dried limes, a real treat.| Earth to Veg
Cook this bold Thai Beef Stew in the slow cooker or on the stove. It’s a dump-and-go recipe. Add all the ingredients to a pot and come back in 4 to 8 hours!| Garlic All Day
This is the easiest, mess-free way to make Air Fryer Char Siu or Hong Kong-Style BBQ Pork. Authentic ingredients, modern cooking method. So sweet, sticky, and savoury!| Garlic All Day
This Chinese takeaway recipe features tender, seasoned chicken in a yellow curry sauce. Brimming with garlic, onion, and curry flavours, it’s a takeout classic.| Garlic All Day
Black Pepper Chicken is a Chinese takeout classic. Stir fried chicken breast in a savoury pepper sauce with onions and bell peppers. Ready in half an hour!| Garlic All Day
These homemade ramen eggs have an extra punch of garlic for truly delicious jammy eggs. Garlicky ajitama eggs are the ultimate topping for noodles or rice!| Garlic All Day
Lap Cheong Fried Rice (aka Chinese sausage fried rice) is studded with juicy, salty chunks of Cantonese sausage and fragrant garlic cloves. Asian comfort food!| Garlic All Day
Super spicy mapo tofu uses four different kinds of chilies—dried chile peppers, Thai peppers, chile flakes, and chili crisp. This is one hot and numbing dish!| Garlic All Day
The whole family will love this garlicky shrimp fried rice, which uses a whole head of garlic and lots of plump, peeled shrimp. Perfect for seafood lovers!| Garlic All Day
Doufunao is a classic Sichuan dish. This spicy, savory tofu pudding is piled with aromatic seasonings, just the right amount of sweet, hot, salty, and sour.| Earth to Veg
