Pailin – A Culinary Adventure in Cambodia’s Landmines Zone • Curious Cuisiniere
Come along with our writer, Oz, as he shares an unforgettable road trip in Western Cambodia - full of history and delicious food.| Curious Cuisiniere
Come along with our writer, Oz, as he shares an unforgettable road trip in Western Cambodia - full of history and delicious food.| Curious Cuisiniere
Our Crock Pot Minestrone is not a wimpy soup. Full of chunky vegetables and herbs, this is some serious comfort food made easy in your slow cooker.| Curious Cuisiniere
Sarawak Laksa is a comforting Malaysian noodle soup with Thai chiles, ginger, tamarind, and coconut milk. It is spicy, bright, warming, and full of flavour.| Curious Cuisiniere
Makarony Po Flotski or Russian Navy Style Pasta is a quick, budget-friendly pasta and beef dinner that you can make even on a weeknight.| Curious Cuisiniere
Oz is originally from central Israel, and is currently based in Amsterdam. Alongside being a jazz musician, he is a dedicated foodie and a professional chef. He has traveled the world since 2021, exploring some of his favourite cuisines such as Thai, Greek, Moroccan and much more! His favourite way to travel is going to food markets and venues, interacting with the local people and hearing their stories through food. He is inspired by the unbreakable bond between a culture and culinary tradi...| Curious Cuisiniere
