Salmon and pinapple rubbed with scratch made dry tandoori masala and grilled on high heat.Easy to make and taste amazing for any meal.| Sinfully Spicy
Chicken tikka kebab are tender pieces of chicken marinated in yogurt and aromatic spices and then grilled to perfection.| Sinfully Spicy
Whole wheat flour parathas packed with flavor of fresh mint and spices. Pair well with curries of any kind. Or use as a wrap.| Sinfully Spicy
Dahi Baingan is a layered dish of pan fried eggplants in a spiced, herbaceous tempered yogurt. Spicy & cooling - its is perfect for summers| Sinfully Spicy
Crispy and spicy fish pakora is a popular indian appetizer made with fish pieces coated in a spiced gram flour.| Sinfully Spicy
Warm chana chaat is a spicy and tangy chaat snack made with chickpeas, potatoes, spices, tamarind chutney, green herbs & lemon juice.| Sinfully Spicy
Soft and juicy seekh kebab made with fresh ground spices & minced chicken in oven. Instructions included for lamb or beef as well.| Sinfully Spicy
Easy, semi-homemade indian fusion appetizer for your next party, these bite size samosa pinwheels are a sure shot crowd pleaser!| Sinfully Spicy
Chicken Malai Tikka, also known as Murgh Malai Tikka are are incredibly creamy, melt-in-your-mouth chicken kebab on skewers.| Sinfully Spicy
Aloo sandwich or Potato sandwich is a vegan indian breakfast sandwhich made with aloo masala (mashed potato), few spices, green chillies and herbs.| Sinfully Spicy
Irresistible restaurant-style tandoori paneer tikka made in air fryer. Gluten free, smoky spicy and super creamy!| Sinfully Spicy
Bharwa Bhindi is north indian/punjabi vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan.| Sinfully Spicy
Paneer pakora are crispy on the outside & spicy on the inside with taste of delicious green chutney in every bite!| Sinfully Spicy
Boondi Raita is a traditional yogurt based side dish served with north indian meals. It takes 5-7 minutes to make this refreshing raita.| Sinfully Spicy
Matar Kulcha is a popular street food from Delhi.It is lip smacking vegetarian curry made with dried white peas and served with bread kulcha.| Sinfully Spicy
Delhi Aloo chaat is made with potato chunks shallow fried in ghee and tossed with powdered spices, ginger, imli chutney and served warm.| Sinfully Spicy
Bharwa Baingan is a north indian style stuffed eggplant dish made with spice stuffed baby eggplants cooked in a saucy masala.| Sinfully Spicy
Baingan pakora is a tasty indian fritter made of thin slices of eggplant dunked in a spiced gram flour batter then fried in oil.| Sinfully Spicy
Aloo tikki chaat has crispy stuffed potato patties topped with spiced yogurt, chutney, sev and hot and tangy chaat spices.| Sinfully Spicy
Creamy and cooling cucumber raita made with fresh green cucumbers, plain yogurt, spices and fresh herbs. Quick and easy recipe.| Sinfully Spicy