This Mediterranean shrimp salad recipe is packed with flavor and loaded with nutrients. Enjoy the fresh crunch with a zesty Greek vinaigrette.| Spices in My DNA
This Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts is a simple and delicious weeknight dinner, packed with tons of veggies and greens! It's tossed with an incredible garlic oil, burst roasted tomatoes, summer squash, peppery arugula, toasted pine nuts, and parmesan cheese. I love using lentil pasta for a little extra fiber and protein!| Spices in My DNA
This frittata is filled with Mediterranean flavors, lots of vegetables, and roasted sweet potatoes! It is a perfect recipe to make for meal prep to have healthy breakfasts on hand all week!| Spices in My DNA
This Shaved Brussels Kale Salad with Butternut Squash, Mandarins, and Candied Pistachios is the epitome of everything I want in a winter salad. Thinly shaved brussels, shredded kale, shaved fennel, maple roasted butternut squash, the sweetest satsuma mandarins, avocado, thinly sliced red onion, and the most delicious candied pistachios! All tossed with a super simple, but incredible citrus vinaigrette. It's the most perfect combination of seasonal ingredients, flavors, and textures!| Spices in My DNA
This Greek Salad Hummus Board is an unbelievably flavor-packed appetizer + it's SO easy to make! It starts with a base of the creamiest hummus, and ends with loads of fresh herbs, arugula, cucumber, cherry tomatoes, red onion, red bell pepper, and cubes of feta cheese. It's refreshing, full of texture, and amazingly delicious with some grilled pita!| Spices in My DNA
This Eggplant Caponata Pasta with Smoked Mozzarella is addicting, not-your-average pasta dish, & guaranteed to get you out of any dinner rut!| Spices in My DNA
This Chickpea Pasta with Salmon, Broccoli, and Sun-dried Tomato is nourishing, protein-packed, and is bursting with bright lemony flavor!| Spices in My DNA
Ricotta Mac and Cheese with Garlic Butter Breadcrumbs is luxuriously creamy, made in nearly one pot, and doesn't require making a béchamel!| Spices in My DNA