Learn how to cook fluffy basmati rice on the stovetop. Try it as a tasty side dish or main course in various recipes.| The Plant Based School
Looking for a healthy and delicious meal? Try our protein-packed quinoa chickpea salad with colorful veggies and a honey-mustard dressing.| The Plant Based School
Learn how to make pillowy, charred, and delicious naan bread at home. Perfectly pairs with curries, soups, and spreads.| The Plant Based School
Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy homemade eggplant curry recipe.| The Plant Based School
Chana saag - an aromatic and nutritious Indian curry! Made with chickpeas, spinach & tomatoes, perfect for a weeknight dinner & meal prep.| The Plant Based School
This chana dal recipe with fragrant spices, garlic, ginger, onion, and tomatoes is a comforting, warm and flavorful vegetarian dinner. Try this easy Indian dal recipe for a nutritious and protein-rich meal!| The Plant Based School
Aloo Gobi is a simple vegetarian Indian dish with potatoes (aloo), cauliflower (gobi), and a mix of spices such as turmeric and cumin.| The Plant Based School
Whip up a delicious vegetable curry in just 30 minutes. This creamy Indian-inspired recipe is perfect for everyday dinners and meal prep.| The Plant Based School
Make a hearty and tasty Sweet Potato Chili with this easy one-pot recipe. Perfect for a healthy lunch or dinner.| The Plant Based School
Try our delicious and nutritious chickpea stew recipe. Ready in just 30 minutes, it's a perfect option for a quick and healthy dinner.| The Plant Based School
Learn about the technique of tadka and how it can elevate the taste of your dishes. Explore different spice combinations and oils to create delicious flavors.| The Plant Based School
Learn how to make delicious chana masala in just 30 minutes. This flavorful North Indian dish is perfect for a healthy lunch or dinner.| The Plant Based School