Creamy asparagus leek soup made with fresh herbs, garlic, and a touch of lemon. A light, flavorful spring soup that's easy and healthy!| Brunch & Batter
These strawberry mini pies with rose glaze are the perfect way to sweeten up your day. Fall in love with these little pockets of heaven!| Brunch & Batter
My pretty-in- pink beet toast with crème fraiche and dill is easy to make, healthy and a fancy choice for your next lunch or brunch party.| Brunch & Batter
Egg salad with smoked paprika and chives is smoky with a mild onion flavor. Top with peppery arugula for the ultimate egg salad sandwich.| Brunch & Batter
This halloumi sandwich with red pepper aioli features marinated halloumi, ripe, juicy, tomatoes, and a flavorful red pepper aioli.| Brunch & Batter
This Mixed Berry Granola, with oats, almonds, vanilla, sweet berry jam, and freeze-dried berries, is the ultimate topping to any breakfast.| Brunch & Batter
This asparagus puff pastry tart with whipped goat cheese features lemony goat cheese, garlic, and asparagus that sits atop a buttery store-bought pastry.| Brunch & Batter