Creamy asparagus leek soup made with fresh herbs, garlic, and a touch of lemon. A light, flavorful spring soup that's easy and healthy!| Brunch & Batter
Sweet cherry tomato confit with garlic and thyme is slow-cooked to perfection in olive oil. Perfect for pasta, toast, or as a flavorful side!| Brunch & Batter
Parmesan zucchini pancakes (aka zucchini fritters) are deliciously crispy, pan-fried zucchini patties, flavored with lemon and parmesan.| Brunch & Batter
My pretty-in- pink beet toast with crème fraiche and dill is easy to make, healthy and a fancy choice for your next lunch or brunch party.| Brunch & Batter
Light and fluffy, these savory cheddar and sage biscuits are delicious slathered in butter or dunked in soup. Perfect for Thanksgiving!| Brunch & Batter
Egg salad with smoked paprika and chives is smoky with a mild onion flavor. Top with peppery arugula for the ultimate egg salad sandwich.| Brunch & Batter
A unique twist on classic flavors, Banana Toast with Pistachio Cream is a simple anytime toast that is sweet, crunchy and full of texture!| Brunch & Batter
This halloumi sandwich with red pepper aioli features marinated halloumi, ripe, juicy, tomatoes, and a flavorful red pepper aioli.| Brunch & Batter
Butter bean hummus is a delicious twist on traditional hummus made with creamy, nutty butter beans (lima beans), lemon, tahini, and spices.| Brunch & Batter
This asparagus puff pastry tart with whipped goat cheese features lemony goat cheese, garlic, and asparagus that sits atop a buttery store-bought pastry.| Brunch & Batter