This fresh peach burrata salad with prosciutto takes just 10 minutes to make, and requires no cooking. It's sweet, savory, and tangy.| Cooking For My Soul
This crunchy Thai chicken salad is packed with fresh and crisp vegetables, peanuts, and tender chicken. Tossed with a sweet chili dressing.| Cooking For My Soul
These fresh salmon burgers are so delicious and easy to make, served with a garlic herb sauce. Make ahead and freezer friendly as well!| Cooking For My Soul
Make this quick and easy Mediterranean chicken salad! The dressing doubles up as the marinade, and it's so delicious and bright.| Cooking For My Soul