When the peaches come in, our preservation kitchen goes into overdrive. Peaches are high sugar and high acid, which makes them perfect for canning, but that also makes them ideal for homemade peach wine. Once| Practical Self Reliance
Violet jelly is an easy homemade flower jelly that will add stunning color to your toast, biscuits, and scones. Believe it or not, these bright spring blooms taste like fresh berries, making an exceptionally jelly| Practical Self Reliance
Dandelion wine captures the essence of summer. Sweet, floral and with subtle notes of honey, dandelion wine is tasty enough to bring out the forager in anyone. It takes quite a few dandelions to make| Practical Self Reliance
Lilac jelly is a sweet way to enjoy this fragrant springtime edible flower. Simple to make, you'll be done start to finish in less than 30 minutes. Gardening with kids can be tricky, especially since| Practical Self Reliance
Making donuts with edible flowers is so much fun, and I know of no better way to get kids excited about gardening. Lilacs taste as good as they smell, and they infuse wonderfully into donut| Adamant Kitchen