Dandelion cream pie is a fun way to enjoy fresh wild dandelions in the spring. The petals taste like honey, and they make a surprisingly good edible flower pie! Every spring, I get the littles| Adamant Kitchen
Forsythia tea is a fragrant herbal tea that tastes like fresh peaches, and it’s a delightfully sweet way to welcome spring.| Adamant Kitchen
Eating milkweed can help support monarch butterfly populations by promoting the plant’s growth and conservation. Learn which parts of milkweed are edible, how to prepare it safely, and how your choices can contribute to saving these vital pollinators.| Practical Self Reliance
Violet jelly is an easy homemade flower jelly that will add stunning color to your toast, biscuits, and scones. Believe it or not, these bright spring blooms taste like fresh berries, making an exceptionally jelly| Practical Self Reliance
Lilac jelly is a sweet way to enjoy this fragrant springtime edible flower. Simple to make, you'll be done start to finish in less than 30 minutes. Gardening with kids can be tricky, especially since| Practical Self Reliance
The smell of fresh lilacs is irresistible in the springtime, and homemade lilac wine captures those brief spring blossoms into a drink you can enjoy year-round. It's simple to make, with just a few ingredients| Practical Self Reliance
Weeds with blue flowers you can identify in the wild—featuring common species, key traits, and tips for foragers and gardeners alike.| Practical Self Reliance