Eggplants come in many different sizes, shapes, and colors. Different varieties are easily spotted in farmers markets and ethnic markets in the summer months. Not sure how to cook eggplant? Try roasting, stuffing, baking, grilling etc. Check out our fabulous eggplant recipes for inspiration!| May I Have That Recipe?
Shakshuka is a versatile dish of eggs poached in spicy tomato sauce. We made our shakshuka with eggplant, mushrooms, red bell, and creamy feta cheese. It is ideal to serve for breakfast, brunch, lunch, or dinner.| May I Have That Recipe?