This inviting Honduran platter is piled high with fried chicken, sauces, and vegetables for a great insight into the tastes of Honduras.| The Foreign Fork
Croque Monsieur is a delicious French sandwich option for breakfast or brunch. Here are 21 side dishes to go with it.| The Foreign Fork
This simple Hungarian street food, Langos, is made of yeasted fried bread covered in cheese, garlic, and sour cream. Taste a bit of Hungary!| The Foreign Fork
Honey Mustard is a very versatile condiment perfect for salads, sandwiches and dipping. Making your own at home is super easy!| The Domestic Spoon
Crispy Chicken Fritta is breaded and fried chicken served over dreamy, creamy fettuccine noodles made with an Asiago cream sauce. It’s a restaurant-quality meal that even the pickiest eaters will love! If you are someone| The Domestic Spoon
Mashed Potatoes are a known classic, but making Mashed Potatoes in the Instant Pot is a new way to make this favorite side dish!| The Foreign Fork
This recipe for Canadian Poutine is a perfect way to taste the flavors of Canada from home! Click for the recipe to perfect poutine fries and gravy.| The Foreign Fork
Stoemp from Belgium is when mashed potatoes are mixed with cream, nutmeg, and sauteed vegetables for a tasty comforting meal.| The Foreign Fork
This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.| The Foreign Fork
Tostones are twice-fried plantains that are soft on the inside and crunchy on the outside. Here's a tostones recipe you can make at home!| The Foreign Fork
This Spicy Peanut Sauce from Benin is a delicious staple in Benin's African cuisine. It can be enjoyed on meat, rice, potatoes, or vegetables.| The Foreign Fork
Liege Waffles from Belgium - Made with pearl sugar and yeast for a sweet and crunchy crust, these waffles are a delicious and indulgent treat you'll love!| The Foreign Fork
This Chinese Sweet and Sour Sauce is my favorite take on the Chinese staple. This sauce is delicious on egg rolls, crab ragoons, and more.| The Foreign Fork
These horseradish mashed potatoes are filled with chives, sour cream, milk, and horseradish. They are perfect as a side to red meat.| The Foreign Fork
Have dinner on the table in less than 30 minutes with these quick 3 Ingredient Sloppy Joe sandwiches with seasoned fries.| The Domestic Spoon
Mussels are a delectable favorite in Belgian cuisine. These mussels are steamed in white wine, which gives them an incredible flavor.| The Foreign Fork
These Garlic Parmesan Chicken Skewers are an incredibly flavorful dish to serve as an appetizer, snack or main course. Bursting with flavor and easy to prepare, these delicious skewers cannot be missed! When you’re having| The Domestic Spoon