Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.| The Foreign Fork
Get your taco fix with this delicious ground venison recipe! Venison Tacos are easy to make and are the perfect intro to venison for newbies!| A Grill for All Seasons
This recipe for beef stir-fry makes a quick, EASY and delicious weeknight dinner. It includes a FLAVORFUL sauce made with pantry staples!| Meaningful Eats
Cooked in a savory yet sweet sauce, this Slow Cooker Mongolian Pork recipe shows you how to make an absolutely delicious and easy dinner!| The Foreign Fork
It is SO easy to cook Brown Rice in your Instant Pot! Goodbye 40 minute long cook times! Enjoy this simple side to your weeknight dinner.| The Foreign Fork
Beef Rendang is a popular curry dish served in Indonesia. It is made by slow cooking beef in coconut milk and lots of flavoring!| The Foreign Fork
Black beans cook in the Instant Pot to make a bowl of delicious Instant Post Cuban Black Beans, a staple in any Cuban cuisine!| The Foreign Fork
Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs and tortillas at breakfast time!| The Foreign Fork
This Vermicelli rice can be thrown together with ingredients that I almost guarantee are already in your pantry. A taste of Armenia is easy!| The Foreign Fork
Sushi rice is a unique blend of Japanese rice, vinegar, and sugar. You can make perfect sushi rice with just a pot and a stovetop!| The Foreign Fork
I'm going to show you how to cook White Rice in the Instant Pot (or any other electric pressure cooker). This is a simple & foolproof way to make rice FAST!| The Foreign Fork
Check out these delicious suggestions for the best ideas of what to serve with the popular french side dish, ratatouille.| The Foreign Fork
These Garlic Parmesan Chicken Skewers are an incredibly flavorful dish to serve as an appetizer, snack or main course. Bursting with flavor and easy to prepare, these delicious skewers cannot be missed! When you’re having| The Domestic Spoon