Shochu (焼酎) - History, Types of Shochu and Restaurants
Shochu is Japanese traditional distilled liquor made from ingredients such as potatoes, barley and rice through distillation process.| Food in Japan
Shochu is Japanese traditional distilled liquor made from ingredients such as potatoes, barley and rice through distillation process.| Food in Japan
Sake is a Japanese alcoholic beverage made by steaming white rice, adding koji and water, and allowing it to ferment and mature.| Food in Japan
Sushi is a traditional Japanese dish consists of vinegared rice combined seafood, vegetables, and occasionally tropical fruits.| Food in Japan
Mochi (餅), or Japanese rice cake, is made of mochigome (糯米), short-grain glutinous rice that is first steamed and then pounded and mashed.| Food in Japan
Kiritanpo (きりたんぽ) is a traditional food in Japan that consists of half-smashed rice shaped into a cylindrical one and toasted on the cedar skewers.| Food in Japan
