Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. Made with shredded chicken, refried beans, cheese, & salsa.| Megan vs Kitchen
This Mango Salsa Salmon is sweet, tangy, and perfect for a summer dinner. The salmon is easily baked in the oven, then smothered in a chili lime sauce. Serve the salmon over a bed of rice and top with the mango salsa.| Megan vs Kitchen
This Black Bean and Corn Salad combines fresh ingredients and bold flavors to create a dish that’s both tasty and incredibly easy to make.| Megan vs Kitchen
Ready in 25 Minutes, this Southwest Chicken Wrap is loaded with smoky-spicy chicken, a creamy chipotle ranch dressing, and crunchy veggies.| Megan vs Kitchen
Citrus-marinated and bursting with flavor, these easy Skirt Steak Tacos are simple, bright, and delicious meal.| Megan vs Kitchen
These Crispy Beef Tacos are an easy weeknight win! They take just 35 minutes, require only six simple ingredients,| Megan vs Kitchen
These Shredded Chicken Tacos have juicy, flavorful chicken, fresh pico de gallo, and creamy avocado. Ready in just 30 minutes.| Megan vs Kitchen
Chipotle chicken wrap is the perfect work lunch. It has a creamy chipotle sauce, fresh veggies, and shredded chicken that will keep you full.| Megan vs Kitchen
This homemade Jalapeño Creamed Corn is the best holiday side dish. The blend of sweet corn and spicy jalapenos with cream cheese creates a creamy corn with a kick that's sure to be a hit!| Megan vs Kitchen
These Cheesy Bacon Mashed Potatoes are rich and creamy, loaded with cheese, bacon, and sour cream. They're a flavorful, crowd-pleasing side!| Megan vs Kitchen
These Crispy Chicken Tacos are an easy weeknight win! Ready in 30 minutes with just a handful of ingredients.| Megan vs Kitchen