These Spaghetti Squash Enchiladas is a vegan spaghetti squash recipe you need to try! They are loaded with pinto beans, onions, and quinoa!| Wild Vegan Flower
Oven Roasted Butternut Squash gives you crispy yet soft bites of a savory, sweet, with a hint of spice. This vegan fall recipe is some healthy comfort food!| Wild Vegan Flower
Vegan Wild Rice Stuffing with directions to stuff it into a mini pumpkin, hollowed out apple, or served as a dressing. Try out all three!| Wild Vegan Flower
This vegan lobster bisque is made using the wild lobster mushroom- a fungi that smells and tastes like lobster. It's so rich you would never know its vegan!| Wild Vegan Flower
This zero waste vegetable broth recipe is a tasty way to reduce your environmental impact. Making it in an instant pot will save you time and it is easy to do. This recipe is a vegan staple in my house- it is the base for so many recipes you will love.| Wild Vegan Flower
Vegan Chicken of the Woods Wild Rice Soup is a healthy twist on a traditional Minnesotan soup. Try this veganized family recipe| Wild Vegan Flower
Making your own mayo at home will give you the best tasting result- this allergy friendly recipe is something that everyone can enjoy! It's thick, fluffy, egg free, dairy free, nut free, and soy free!| Wild Vegan Flower
This rich vegan beef broth recipe is full of depth in flavor. Use this vegetarian beef stock to make pho, stew, or to simmer your seitan| Wild Vegan Flower
This Maple Balsamic Ketchup adds gourmet flavors to your classic comfort foods. Use this sauce to dip or use as a base for your bbq sauce| Wild Vegan Flower
Making cultured butter at home is easy! This plant based butter is made with unsweetened yogurt to give you the flavor of cultured milk without the effort of doing it yourself! This vegan recipe is perfect for baking, spreading, and is a staple for every kitchen!| Wild Vegan Flower
This lobster mushroom infused oil is a staple lobster mushroom recipe! Use this oil to give any of your foods a lobster flavor| Wild Vegan Flower