Want to know how to boil green beans? It's easy! Simply drop them in salted boiling water, cook until crisp, and blanch. Season & serve.| Foolproof Living
Growing up in Turkey, Turkish Meatballs were a favorite in our house. Made with only a few ingredients, these spicy meatballs are my go-to recipe whenever I miss home. If you want to give it a try, scroll down to read through all the tips and tricks I learned from my mother for the best Turkish Meatballs.| Foolproof Living
Authentic Turkish borek recipe made with easy to follow, step by step instruction. Flavored with spinach and feta, this savory pastry is a great dish to serve for breakfast or brunch.| Foolproof Living
This Mediterranean Lemon Chicken is the dictionary definition of a quick, wholesome and visually appealing dinner made in one pot. Ready in one hour it is the perfect weeknight dinner or weekend feast.| Foolproof Living
Learn how to make the best bulgur pilaf recipe with tips and tricks from my Turkish mother.| Foolproof Living