This beloved Neapolitan (not Genovese) pasta recipe is a simple but complex blend of flavour and fragrance. Rich, silky beef is cooked low and slow to meltingly perfect. Pasta Alla Genovese is a magical southern Italian masterpiece.| Cook Eat World
This heathy and hearty French garlic soup with beans and bacon is a warm welcome for lunch or dinner. Creamy white beans with a fragrant note of garlic and pops of salty smoked bacon make for a taste and textural treat.| Cook Eat World
Roast lamb with anchovies and garlic are a marriage made in heaven. This recipe cooks things low and slow, flavoured with salty, umami-laden anchovies and fragrant garlic. The results are meltingly tender lamb that is packed with rich, intense flavour.| Cook Eat World
