This strawberry crostata is a classic Italian tart made with strawberries and a simple pastry crust. Light, fruity, and perfect for summer!| The Petite Cook™
These lemon cream cookies have a light, crumbly exterior and a rich lemon cream filling, bursting with fresh citrus flavor!| The Petite Cook™
The best crema pasticcera recipe! Make a smooth Italian pastry cream, perfect for filling tarts, cakes, pastries, and other Italian desserts.| The Petite Cook™
This magic Italian ricotta cheesecake is similar to the classic cheesecake, it's light and soft and calls for just 3 ingredients.| The Petite Cook™
Soft amaretti (amaretti morbidi) are popular gluten-free Italian almond cookies made with just 3 ingredients.| The Petite Cook™
Soft, crumbly and made without butter, this magic 5-ingredient dairy-free Olive Oil Shortcrust Pastry Dough is the best alternative to the classic version.| The Petite Cook™
Torta di Mele, aka classic Italian apple cake, is a dessert all Italian nonnas make! It's soft and fluffy, and easy to make with just 8 ingredients!| The Petite Cook™
Loved by children and grown-ups, crostata di frutta (Italian fruit tart) made with pastry cream and fresh fruit, is the perfect dessert for all occasions!| The Petite Cook™
Make crostata like an italian nonna! This super easy Italian jam tart recipe features dairy-free olive oil pasta frolla and your favourite jam - perfect for breakfast or snack time!| The Petite Cook™