Sourdough hot cross buns are as amazing as they sound. Soft, lightly sweet, and perfect for spring, these are well worth the time to make.| bakedcollective.com
Sweet Easter rocky road, for a homemade springtime candy bar idea filled with colourful mini eggs, marshmallows, and digestive biscuits.| bakedcollective.com
A yeast-based German butter cake, or butterkuchen, is a sweet bread cake made with loads of butter. It's rich, soft, and just sweet enough.| bakedcollective.com
Rhubarb custard bars are a lovely spring treat! Just sweet enough, with a sturdy shortbread crust and rich, egg-based custard.| bakedcollective.com
A spring staple, this rhubarb crisp has a tart and bright rhubarb base and buttery, sweet oat topping with notes of caramel from the brown sugar.| bakedcollective.com
A beautiful spring dessert, this rhubarb clafoutis is simple, delicious, and makes the most of that first spring fruit. Made with just 7 ingredients!| bakedcollective.com
Just right for spring, vanilla rhubarb bread is made with cream and butter for a rich loaf cake. Serve with afternoon coffee for a not-too-sweet treat.| bakedcollective.com
Light, bright, and just sweet enough, this lemon rhubarb cake is the best spring dessert. Filled with pops of tart rhubarb, it's a simple lemon sponge.| bakedcollective.com